{"id":13783,"date":"2020-10-27T17:24:05","date_gmt":"2020-10-27T23:24:05","guid":{"rendered":"https:\/\/theginisin.com\/?post_type=tonicwater&amp;p=13783"},"modified":"2020-10-27T17:24:05","modified_gmt":"2020-10-27T23:24:05","slug":"east-end-tonic","status":"publish","type":"post","link":"https:\/\/tonicreviews.com\/?p=13783","title":{"rendered":"East End Tonic"},"content":{"rendered":"\n<p>Boise, Idaho&#8217;s East End Tonic company uses organic and sustainably grown herbs and ingredients. What really sets them apart are two novel additions that aren&#8217;t seen in other <a href=\"https:\/\/theginisin.com\/tonic-water-review\/alley-twenty-six-tonic-syrup\/\">tonic syrups<\/a>.<\/p>\n<p>The Pau d&#8217;arco tree is native to the South American rainforest. A <a href=\"https:\/\/en.wikipedia.org\/wiki\/Lapacho\">tea made from the tree&#8217;s inner bark known as\u00a0<em>Lapacho<\/em><\/a> has been used in traditional medicine by indigenous peoples including the Incas. <a href=\"https:\/\/amzn.to\/2IfoW5Y\">The tea is widely available as a holistic treatment<\/a> for a number of conditions. The tree itself is best known for its pink spring flowers, for which it is more commonly known as the Pink Trumpet Tree.<\/p>\n<p>And then there&#8217;s the sweetener. East End Tonic has zero calories. Period.<\/p>\n<p>Monk Fruit Extract is said to be nearly 200 times sweeter than sugar. So-named because it was widely cultivated by Monks in Southeast Asia as early as the 12th century C.E.\u2014 it&#8217;s come into vogue recently as an alternative sweetener. Especially because Monk Fruit Extract does not <a href=\"https:\/\/www.healthline.com\/health\/food-nutrition\/monk-fruit-vs-stevia#benefits-of-monk-fruit\">affect blood sugar levels<\/a>.<\/p>\n<p>East End Tonic <a href=\"https:\/\/amzn.to\/2SXd6S1\">uses Lakanto Monk Fruit sugar substitute<\/a> in their tonic tonic syrup.<\/p>\n<h2>Tasting Notes<\/h2>\n<p>The nose is sweet smelling, with a rose and cherry wood aroma. In fact, it has a nose similar to other tonic syrups. Bold with a spicy under current\u2014 East End Tonic is quite inviting just as a syrup right from the bottle.<\/p>\n<p>On its own, it&#8217;s surprisingly and mildly sweet early. For fans of cane sugar\u2014 you can tell this is a non-traditional sweetener. But for people who are skeptical or downright not into no\/low-calorie sweeteners, East End Tonic tastes <a href=\"https:\/\/theginisin.com\/tonic-water-review\/sprouts-diet-tonic-water\/\">surprisingly not at all like those<\/a>.<\/p>\n<p>Tasting wise early, there&#8217;s a slight hint of cinnamon bark and lemon oil. Mid-palate, the bitterness and earthy, woodiness of the two bark ingredients takes over. The quinine note is short, while a tart-citrus impression endures on the back of the palate for some time.<\/p>\n<p>There&#8217;s a long, mild after-taste.<\/p>\n<p>Mixed with soda water, I find the bitterness a bit more clear and some of the tart citrus oil notes balanced out. Even the sweetness comes across as a bit more traditionally sweet. Again, it&#8217;s probably not going to fool people. It doesn&#8217;t taste like sugar. But you know what, it tastes better than every other alternative sweetener I&#8217;ve tried. As just a soda, it&#8217;s pretty good.<\/p>\n<h2>East End Tonic and Warfield Distillery No Return Gin<\/h2>\n<p>When sipping an Idaho-made tonic syrup, why not do so with an Idaho distilled gin. We&#8217;re trying it with Warfield Distillery&#8217;s No Return Gin out of Ketchum, Idaho.<\/p>\n<p>Together they work well. But again, let me come back to the sweetness aspect of East End Tonic. I mixed to the specifications on the back of the label. Ratio-wise this is one of the smallest amounts of tonic syrup I&#8217;ve seen per cocktail to date.<\/p>\n<p>A scant\u00a0\u00bd oz. of syrup, to 3 parts gin and 6 parts soda water. The sweetness is mild and subtle. The flavors of the gin are the stars. Though I&#8217;d like a bit more quinine\/bitterness notes on the finish, I do appreciate restraint with cinchona bark as some tonic syrups are <a href=\"https:\/\/www.alcademics.com\/2014\/08\/potential-dangers-of-homemade-tonic-water.html\">pushing the boundaries and endangering folks with cinchonism<\/a>.<\/p>\n<h2>Overall, East End Tonic<\/h2>\n<p>Certainly East End Tonic is one of the most unusual tonic syrups I&#8217;ve reviewing in recent years. If you&#8217;re watching your blood sugar or prefer to imbibe with a zero calorie tonic water\u2014 I think this is the best option out there. I vastly prefer East End Tonic Syrup&#8217;s use of Monk Fruit to other artificial sweeteners.<\/p>\n<p>Most importantly, as a cocktail. It stands on its own. I would prefer more bitterness in my tonic. And although I\u00a0<em>prefer<\/em> real sugar in my drinks, I have to give serious props and respect to what they&#8217;ve done here.<\/p>\n<p><em>Highly Recommended in its category.\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Boise, Idaho&#8217;s East End Tonic company uses organic and sustainably grown herbs and ingredients. What really sets them apart are two novel additions that aren&#8217;t seen in other tonic syrups. The Pau d&#8217;arco tree is native to the South American rainforest. A tea made from the tree&#8217;s inner bark known as\u00a0Lapacho has been used in &#8230; <a title=\"East End Tonic\" class=\"read-more\" href=\"https:\/\/tonicreviews.com\/?p=13783\" aria-label=\"Read more about East End Tonic\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":13785,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13783","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/tonicreviews.com\/index.php?rest_route=\/wp\/v2\/posts\/13783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tonicreviews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tonicreviews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tonicreviews.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tonicreviews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13783"}],"version-history":[{"count":0,"href":"https:\/\/tonicreviews.com\/index.php?rest_route=\/wp\/v2\/posts\/13783\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tonicreviews.com\/index.php?rest_route=\/wp\/v2\/media\/13785"}],"wp:attachment":[{"href":"https:\/\/tonicreviews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tonicreviews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tonicreviews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}